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The orange roughy, about 12 inches long, is found in waters off New
Zealand and was in recent years extensively exported to the U.S.
Unlike many fish that appear on menus or market shelves it comes
not from surface waters but from darker and colder depths of the
ocean--as much as a mile down--and is harvested by technologies
that have recently come into greater and greater use. The species is
also longer-lived than we: those that survive reach maturity in their
30s and have been found to live 150 years or more. Their slow rate
of growth and development make the orange roughy particularly
susceptible to overfishing, and within the last year, the catch has
fallen to but a fraction of what was harvested earlier in the decade. |
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